Baomiao Ding

57 papers and 1.1k indexed citations i.

Baomiao Ding has authored 57 papers that have received a total of 1.1k indexed citations. This includes 35 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (24 papers), Pickering emulsions and particle stabilization (11 papers) and Microencapsulation and Drying Processes (11 papers). Baomiao Ding is often cited by papers focused on Proteins in Food Systems (24 papers), Pickering emulsions and particle stabilization (11 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in China, Taiwan and United States. Baomiao Ding's co-authors include Zhenshun Li, Weiqing Sun, Xiaoli Yin, Hui‐Wen Gu and Yi‐Shiou Chiou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.