Bahadur Singh
About
Bahadur Singh has authored 17 papers that have received a total of 414 indexed citations.
This includes 13 papers in Food Science, 9 papers in Plant Science and 5 papers in Mechanics of Materials. The topics of these papers are Food Drying and Modeling (11 papers), Postharvest Quality and Shelf Life Management (7 papers) and Freezing and Crystallization Processes (5 papers). Bahadur Singh is often cited by papers focused on Food Drying and Modeling (11 papers), Postharvest Quality and Shelf Life Management (7 papers) and Freezing and Crystallization Processes (5 papers) and collaborates with scholars based in India and United Kingdom. Bahadur Singh's co-authors include Parmjit S. Panesar, Vikas Nanda, John F. Kennedy, Ankush Gupta and Reeba Panesar and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and International Journal of Food Science & Technology.
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