B. Seppelt
Impact in
- Physiology top 10%
- Diet and metabolism studies
- Physical Activity and Health
- Adipose Tissue and Metabolism
-
- Obesity, Physical Activity, Diet
- Nutritional Studies and Diet
Papers in
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- Sensory Analysis and Statistical Methods 3
-
- European history and politics 2
- Co-authors
- Michael J. Gibney (2 shared papers)Hans‐Joachim F. Zunft (2 shared papers)Anne Raben (2 shared papers)Arne Astrup (2 shared papers)Xavier Formiguera (2 shared papers)SD Poppitt (1 shared paper)Maria Daniel Vaz de Almeida (1 shared paper)AM Prentice (1 shared paper)
- Journals
- Public Health Nutrition (1 paper)International Journal of Obesity (1 paper)PubMed (2 papers)Zeitschrift für Ernährungswissenschaft (3 papers)Food / Nahrung (9 papers)
- Partner nations
- GermanyNetherlandsPortugal
In The Last Decade
B. Seppelt
14 papers receiving 388 citations
Peers
Comparison fields: 5 of 67
- Physiology 198
- Public Health, Environmental and Occupational Health 147
- Applied Psychology 21
- Endocrinology, Diabetes and Metabolism 67
- Pharmacy 15
Countries citing papers authored by B. Seppelt
This map shows the geographic impact of B. Seppelt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Seppelt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Seppelt more than expected).
Fields of papers citing papers by B. Seppelt
This network shows the impact of papers produced by B. Seppelt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Seppelt. The network helps show where B. Seppelt may publish in the future.
Co-authors
The 25 scholars most cited alongside B. Seppelt, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 204 | |
| 2 | 1999 | 135 | |
| 3 | Perceived benefits of healthy eating among a nationally-representative sample of adults in the European Union. | 1997 | 47 |
| 4 | [The CARMEN trial: increased intake of carbohydrates--simple or complex--and unchanged blood lipids in overweight subjects]. | 2002 | 15 |
| 5 | 1996 | 10 | |
| 6 | 1978 | 5 | |
| 7 | 1995 | 4 | |
| 8 | 1996 | 3 | |
| 9 | 1984 | 3 | |
| 10 | 1979 | 3 | |
| 11 | 1984 | 2 | |
| 12 | 1992 | 2 | |
| 13 | Sensitivity and preference of sweet taste after long-term changes in carbohydrate intake. | 2000 | 1 |
| 14 | 1994 | 1 | |
| 15 | 1986 | 1 | |
| 16 | 1985 | 0 | |
| 17 | 1991 | 0 |
About B. Seppelt
B. Seppelt is a scholar working on Food Science, Political Science and International Relations, General Health Professions, Physiology and Sociology and Political Science, having authored 17 papers that have together received 436 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (3 papers), European history and politics (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Meat and Animal Product Quality (1 paper), Economics of Agriculture and Food Markets (1 paper), Consumer behavior in food and health (1 paper), Survey Sampling and Estimation Techniques (1 paper) and Plant Surface Properties and Treatments (1 paper). The work is most often cited by research in Physiology (198 citations), Public Health, Environmental and Occupational Health (147 citations), Applied Psychology (21 citations), Endocrinology, Diabetes and Metabolism (67 citations) and Pharmacy (15 citations). B. Seppelt has collaborated with scholars based in Germany, Netherlands and Portugal. Frequent co-authors include Michael J. Gibney, Hans‐Joachim F. Zunft, Anne Raben, Arne Astrup, Xavier Formiguera, SD Poppitt, Maria Daniel Vaz de Almeida, AM Prentice, John Kearney and S. Johnston. Their work appears in journals such as Public Health Nutrition, International Journal of Obesity, PubMed, Zeitschrift für Ernährungswissenschaft and Food / Nahrung.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.