B. Carss
Impact in
-
- Amino Acid Enzymes and Metabolism
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Carbohydrate Chemistry and Synthesis 4
-
- Biochemical and Molecular Research 2
- Enzyme function and inhibition 2
- Natural product bioactivities and synthesis 1
- Co-authors
- J. Baddiley (9 shared papers)J. G. Buchanan (8 shared papers)J. J. Armstrong (2 shared papers)Gordon R. Greenberg (1 shared paper)A. P. Mathias (4 shared papers)A. R. Sanderson (1 shared paper)John Buchanan (1 shared paper)
- Journals
- Nature (1 paper)Journal of the Chemical Society (Resumed) (4 papers)Biochemical Journal (2 papers)Biochimica et Biophysica Acta (2 papers)
- Partner nations
- Canada
In The Last Decade
B. Carss
9 papers receiving 285 citations
Peers
Comparison fields: 5 of 58
- Biochemistry 32
- Food Science 74
- Biotechnology 31
- Microbiology 18
- Organic Chemistry 75
Countries citing papers authored by B. Carss
This map shows the geographic impact of B. Carss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Carss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Carss more than expected).
Fields of papers citing papers by B. Carss
This network shows the impact of papers produced by B. Carss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Carss. The network helps show where B. Carss may publish in the future.
Co-authors
The 7 scholars most cited alongside B. Carss, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1958 | 130 | |
| 2 | 1956 | 41 | |
| 3 | 1958 | 40 | |
| 4 | 1956 | 35 | |
| 5 | 1957 | 28 | |
| 6 | 1958 | 25 | |
| 7 | 1957 | 17 | |
| 8 | 1956 | 9 | |
| 9 | 1956 | 1 |
About B. Carss
B. Carss is a scholar working on Organic Chemistry, Molecular Biology, Clinical Biochemistry, Biochemistry and Materials Chemistry, having authored 9 papers that have together received 326 indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (4 papers), Metabolism and Genetic Disorders (2 papers), Biochemical and Molecular Research (2 papers), Enzyme function and inhibition (2 papers), Cancer, Hypoxia, and Metabolism (1 paper), Microbial Natural Products and Biosynthesis (1 paper), Natural product bioactivities and synthesis (1 paper) and Bacterial Genetics and Biotechnology (1 paper). The work is most often cited by research in Biochemistry (32 citations), Food Science (74 citations), Biotechnology (31 citations), Microbiology (18 citations) and Organic Chemistry (75 citations). B. Carss has collaborated with scholars based in Canada. Frequent co-authors include J. Baddiley, J. G. Buchanan, J. J. Armstrong, Gordon R. Greenberg, A. P. Mathias, A. R. Sanderson and John Buchanan. Their work appears in journals such as Nature, Journal of the Chemical Society (Resumed), Biochemical Journal and Biochimica et Biophysica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.