B. Carss
Impact in
- Biochemistry top 10%
- Amino Acid Enzymes and Metabolism
- Food Science top 10%
- Probiotics and Fermented Foods
Papers in
-
- Carbohydrate Chemistry and Synthesis 4
-
- Biochemical and Molecular Research 2
- Enzyme function and inhibition 2
- Glycosylation and Glycoproteins Research 1
- Co-authors
- J. G. Buchanan (8 shared papers)J. Baddiley (9 shared papers)J. J. Armstrong (2 shared papers)Gordon R. Greenberg (1 shared paper)A. P. Mathias (4 shared papers)A. R. Sanderson (1 shared paper)John Buchanan (1 shared paper)
- Journals
- Nature (1 paper)Biochemical Journal (2 papers)Biochimica et Biophysica Acta (2 papers)Journal of the Chemical Society (Resumed) (4 papers)
- Partner nations
- Canada
In The Last Decade
B. Carss
9 papers receiving 330 citations
Peers
Comparison fields: 5 of 65
- Biochemistry 44
- Food Science 78
- Biotechnology 37
- Organic Chemistry 90
- Microbiology 18
Countries citing papers authored by B. Carss
This map shows the geographic impact of B. Carss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Carss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Carss more than expected).
Fields of papers citing papers by B. Carss
This network shows the impact of papers produced by B. Carss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Carss. The network helps show where B. Carss may publish in the future.
Co-authors
The 7 scholars most cited alongside B. Carss, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1958 | 151 | |
| 2 | 1956 | 55 | |
| 3 | 1958 | 44 | |
| 4 | 1956 | 44 | |
| 5 | 1957 | 31 | |
| 6 | 1958 | 27 | |
| 7 | 1957 | 20 | |
| 8 | 1956 | 13 | |
| 9 | 1956 | 2 |
About B. Carss
B. Carss is a scholar working on Organic Chemistry, Molecular Biology, Clinical Biochemistry, Biochemistry and Materials Chemistry, having authored 9 papers that have together received 387 indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (4 papers), Metabolism and Genetic Disorders (2 papers), Biochemical and Molecular Research (2 papers), Enzyme function and inhibition (2 papers), Glycosylation and Glycoproteins Research (1 paper), Pharmacological Effects of Natural Compounds (1 paper), Porphyrin and Phthalocyanine Chemistry (1 paper) and Enzyme Structure and Function (1 paper). The work is most often cited by research in Biochemistry (44 citations), Food Science (78 citations), Biotechnology (37 citations), Organic Chemistry (90 citations) and Microbiology (18 citations). B. Carss has collaborated with scholars based in Canada. Frequent co-authors include J. G. Buchanan, J. Baddiley, J. J. Armstrong, Gordon R. Greenberg, A. P. Mathias, A. R. Sanderson and John Buchanan. Their work appears in journals such as Nature, Biochemical Journal, Biochimica et Biophysica Acta and Journal of the Chemical Society (Resumed).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.