B. B. Andersen
About
B. B. Andersen has authored 48 papers that have received a total of 754 indexed citations.
This includes 31 papers in Genetics, 25 papers in Animal Science and Zoology and 17 papers in Agronomy and Crop Science. The topics of these papers are Genetic and phenotypic traits in livestock (31 papers), Meat and Animal Product Quality (16 papers) and Ruminant Nutrition and Digestive Physiology (11 papers). B. B. Andersen is often cited by papers focused on Genetic and phenotypic traits in livestock (31 papers), Meat and Animal Product Quality (16 papers) and Ruminant Nutrition and Digestive Physiology (11 papers) and collaborates with scholars based in Denmark, South Korea and United Kingdom. B. B. Andersen's co-authors include T. Liboriussen, Just Jensen, Per Madsen, R. T. BERG and L. Buchter and has published in prestigious journals such as Journal of Animal Science, Meat Science and Scandinavian Journal of Clinical and Laboratory Investigation.
In The Last Decade
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