Aytug Tuncel
About
Aytug Tuncel has authored 12 papers that have received a total of 377 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 7 papers in Biotechnology and 6 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (5 papers). Aytug Tuncel is often cited by papers focused on Enzyme Production and Characterization (7 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Food composition and properties (5 papers) and collaborates with scholars based in United States, India and Japan. Aytug Tuncel's co-authors include Thomas W. Okita, Seon‐Kap Hwang, Bilal Çakır, Özlem Keskin and İbrahim Halil Kavaklı and has published in prestigious journals such as PLANT PHYSIOLOGY, FEBS Letters and The FASEB Journal.
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