Armin Tarrah
About
Armin Tarrah has authored 30 papers that have received a total of 425 indexed citations.
This includes 25 papers in Food Science, 17 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (7 papers). Armin Tarrah is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in Italy, Brazil and Denmark. Armin Tarrah's co-authors include Alessio Giacomini, Viviana Corich, Vinícius da Silva Duarte, Laura Treu and Wilson Josè Fernandes Lemos and has published in prestigious journals such as PLoS ONE, Scientific Reports and Journal of Dairy Science.
In The Last Decade
Fields of papers published by Armin Tarrah
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Armin Tarrah
Since SpecializationCitations
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