Antonella Cavazza
About
Antonella Cavazza has authored 83 papers that have received a total of 2.0k indexed citations.
This includes 23 papers in Molecular Biology, 19 papers in Food Science and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (8 papers) and biodegradable polymer synthesis and properties (8 papers). Antonella Cavazza is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Probiotics and Fermented Foods (8 papers) and biodegradable polymer synthesis and properties (8 papers) and collaborates with scholars based in Italy, Spain and Switzerland. Antonella Cavazza's co-authors include Claudio Corradini, Chiara Bignardi, Maria Grazia Grimaldi, Massimiliano Rinaldi and Franca Bigi and has published in prestigious journals such as Diabetes Care, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Junwen Zeng are co-authored with Top fields papers by Gerhard Boehm are about Top countries impacted by papers by Stephen Naculich Top fields papers by Sebastiano Andreana are about Top journals papers by Manojkumar Saranathan are published in Top authors papers by Piaras Kelly are co-authored with Top authors papers by William G. Luttge are co-authored with Top authors papers by Yoshiyuki Takasaki are co-authored with