Annette Fillery‐Travis
About
Annette Fillery‐Travis has authored 44 papers that have received a total of 2.2k indexed citations.
This includes 11 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Advanced Chemical Physics Studies (5 papers). Annette Fillery‐Travis is often cited by papers focused on Proteins in Food Systems (8 papers), Food composition and properties (6 papers) and Advanced Chemical Physics Studies (5 papers) and collaborates with scholars based in United Kingdom, United States and China. Annette Fillery‐Travis's co-authors include Robert E. Spiller, Luca Marciani, Richard M. Faulks, Martin S. J. Wickham and Penny Gowland and has published in prestigious journals such as The Journal of Chemical Physics, Gastroenterology and Journal of Agricultural and Food Chemistry.
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