Ang Gao

15 papers and 559 indexed citations i.

Ang Gao has authored 15 papers that have received a total of 559 indexed citations. This includes 8 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Porphyrin Metabolism and Disorders (3 papers). Ang Gao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (5 papers) and Porphyrin Metabolism and Disorders (3 papers) and collaborates with scholars based in China, United States and Japan. Ang Gao's co-authors include Shuhong Li, Ye Chen, Shuang Dong, Shuang Dong and Xiaolan Yang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.