Amir Pourfarzad

33 papers and 558 indexed citations i.

About

Amir Pourfarzad has authored 33 papers that have received a total of 558 indexed citations. This includes 24 papers in Nutrition and Dietetics, 23 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Amir Pourfarzad is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Iran, France and Norway. Amir Pourfarzad's co-authors include M B Habibi Najafi, Mohammad Hossein Haddad Khodaparast, Seyed Ali Mortazavi, Mehdi Karimi and Nasser Sedaghat and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

Fields of papers published by Amir Pourfarzad

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Amir Pourfarzad

Since Specialization
Citations
Rankless by CCL
2025