Amelia Torcello‐Gómez

About

Amelia Torcello‐Gómez has authored 32 papers that have received a total of 1.1k indexed citations. This includes 23 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (14 papers) and Surfactants and Colloidal Systems (9 papers). Amelia Torcello‐Gómez is often cited by papers focused on Proteins in Food Systems (21 papers), Polysaccharides Composition and Applications (14 papers) and Surfactants and Colloidal Systems (9 papers) and collaborates with scholars based in United Kingdom, Spain and France. Amelia Torcello‐Gómez's co-authors include Julia Maldonado‐Valderrama, A. Martı́n-Rodrı́guez, Alan R. Mackie, Marı́a José Gálvez-Ruiz and Miguel A. Cabrerizo‐Vílchez and has published in prestigious journals such as Diabetes, Langmuir and Scientific Reports.

In The Last Decade

side by side view

Countries citing papers authored by Amelia Torcello‐Gómez

Since Specialization

Citations

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jessamee Mellon Breakdown of academic impact, for papers by K.P. Chong Breakdown of academic impact, for papers by Meina Quan Breakdown of academic impact, for papers by Elizabeth Boeggeman Breakdown of academic impact, for papers by Amy Shuman Breakdown of academic impact, for papers by Jianhua Wang Breakdown of academic impact, for papers by Wm. Guy Weigold Breakdown of academic impact, for papers by F. A. Uecker