Alessandra Bendini

167 papers and 6.7k indexed citations i.

Alessandra Bendini has authored 167 papers that have received a total of 6.7k indexed citations. This includes 121 papers in Organic Chemistry, 80 papers in Analytical Chemistry and 77 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (121 papers), Spectroscopy and Chemometric Analyses (78 papers) and Phytochemicals and Antioxidant Activities (45 papers). Alessandra Bendini is often cited by papers focused on Edible Oils Quality and Analysis (121 papers), Spectroscopy and Chemometric Analyses (78 papers) and Phytochemicals and Antioxidant Activities (45 papers) and collaborates with scholars based in Italy, Spain and Tunisia. Alessandra Bendini's co-authors include Lorenzo Cerretani, Tullia Gallina Toschi, Giovanni Lercker, Enrico Valli and Emma Chiavaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.