Albert Mas
About
Albert Mas has authored 201 papers that have received a total of 6.8k indexed citations.
This includes 133 papers in Food Science, 82 papers in Plant Science and 76 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (130 papers), Horticultural and Viticultural Research (74 papers) and Fungal and yeast genetics research (28 papers). Albert Mas is often cited by papers focused on Fermentation and Sensory Analysis (130 papers), Horticultural and Viticultural Research (74 papers) and Fungal and yeast genetics research (28 papers) and collaborates with scholars based in Spain, Uruguay and France. Albert Mas's co-authors include José Manuel Guillamón, María-Jesús Torija, Gemma Beltran, Nicolás Rozés and Braulio Esteve‐Zarzoso and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Biochemical Journal.
In The Last Decade
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