Albert Linton Charles

46 papers and 1.5k indexed citations i.

Albert Linton Charles has authored 46 papers that have received a total of 1.5k indexed citations. This includes 22 papers in Food Science, 13 papers in Nutrition and Dietetics and 13 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (11 papers) and Bee Products Chemical Analysis (7 papers). Albert Linton Charles is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Food composition and properties (11 papers) and Bee Products Chemical Analysis (7 papers) and collaborates with scholars based in Taiwan, Indonesia and Thailand. Albert Linton Charles's co-authors include Kandi Sridhar, Tzou‐Chi Huang, Tzou‐Chi Huang, Yung‐Ho Chang and Jhih‐Ying Ciou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.