Alain Buléon

125 papers and 8.9k indexed citations i.

About

Alain Buléon has authored 125 papers that have received a total of 8.9k indexed citations. This includes 81 papers in Nutrition and Dietetics, 48 papers in Food Science and 35 papers in Plant Science. The topics of these papers are Food composition and properties (77 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers). Alain Buléon is often cited by papers focused on Food composition and properties (77 papers), Microbial Metabolites in Food Biotechnology (35 papers) and Polysaccharides Composition and Applications (33 papers) and collaborates with scholars based in France, Morocco and Denmark. Alain Buléon's co-authors include Paul Colonna, Jean‐Luc Putaux, Steven Ball, Hervé Bizot and Christophe d’Hulst and has published in prestigious journals such as Cell, Journal of Biological Chemistry and Analytical Chemistry.

In The Last Decade

Fields of papers published by Alain Buléon

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Alain Buléon

Since Specialization
Citations
Rankless by CCL
2025