Aixiang Huang
About
Aixiang Huang has authored 57 papers that have received a total of 759 indexed citations.
This includes 35 papers in Molecular Biology, 23 papers in Food Science and 15 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (27 papers), Moringa oleifera research and applications (14 papers) and Probiotics and Fermented Foods (14 papers). Aixiang Huang is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (27 papers), Moringa oleifera research and applications (14 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in China and Indonesia. Aixiang Huang's co-authors include Yanan Shi, Xuefeng Wang, Qiong Zhao, Yang Tian and Kaitai Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Computer Methods in Applied Mechanics and Engineering.
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