Aiman Karim
About
Aiman Karim has authored 18 papers that have received a total of 415 indexed citations.
This includes 13 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers). Aiman Karim is often cited by papers focused on Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, Pakistan and Iran. Aiman Karim's co-authors include Abdur Rehman, Waqas Ashraf, Ahmad Ali, Seid Mahdi Jafari and Arif Hussain and has published in prestigious journals such as Advances in Colloid and Interface Science, Food Hydrocolloids and Food Research International.
In The Last Decade
Fields of papers published by Aiman Karim
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Aiman Karim
Since SpecializationCitations
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