Ai Teramoto
About
Ai Teramoto has authored 16 papers that have received a total of 400 indexed citations.
This includes 13 papers in Food Science, 7 papers in Animal Science and Zoology and 5 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (6 papers) and Microbial Inactivation Methods (5 papers). Ai Teramoto is often cited by papers focused on Meat and Animal Product Quality (7 papers), Food Quality and Safety Studies (6 papers) and Microbial Inactivation Methods (5 papers) and collaborates with scholars based in Japan. Ai Teramoto's co-authors include Michiko Fuchigami, Noriko Ogawa, Noriko Kato, Chizuko Maruyama and K. TAKAHASHI and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Science and Innovative Food Science & Emerging Technologies.
In The Last Decade
Fields of papers published by Ai Teramoto
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Ai Teramoto
Since SpecializationCitations
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