Agapi I. Doulgeraki

53 papers and 1.9k indexed citations i.

Agapi I. Doulgeraki has authored 53 papers that have received a total of 1.9k indexed citations. This includes 32 papers in Molecular Biology, 26 papers in Food Science and 15 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (13 papers) and Bacterial biofilms and quorum sensing (11 papers). Agapi I. Doulgeraki is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (13 papers) and Bacterial biofilms and quorum sensing (11 papers) and collaborates with scholars based in Greece, United Kingdom and Poland. Agapi I. Doulgeraki's co-authors include George‐John E. Nychas, Efstathios Ζ. Panagou, Chrysoula C. Tassou, Anthoula A. Argyri and Spiros Paramithiotis and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Applied Microbiology and Biotechnology.