Adam Waśko

90 papers and 1.5k indexed citations i.

Adam Waśko has authored 90 papers that have received a total of 1.5k indexed citations. This includes 60 papers in Food Science, 47 papers in Molecular Biology and 27 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (43 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Adam Waśko is often cited by papers focused on Probiotics and Fermented Foods (43 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers) and collaborates with scholars based in Poland, Bulgaria and Germany. Adam Waśko's co-authors include Magdalena Polak‐Berecka, Dominik Szwajgier, Andrzej Bieganowski, Waldemar Gustaw and Zdzisław Targoński and has published in prestigious journals such as PLoS ONE, The Science of The Total Environment and Scientific Reports.