Aarón F. González-Córdova
About
Aarón F. González-Córdova has authored 29 papers that have received a total of 541 indexed citations.
This includes 15 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Aarón F. González-Córdova is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Mexico and United States. Aarón F. González-Córdova's co-authors include Belinda Vallejo‐Córdoba, Adrián Hernández‐Mendoza, Hugo S. Garcı́a, María J. Torres‐Llanez and Lourdes Santiago‐López and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Nutrients.
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