A.A. Karim
About
A.A. Karim has authored 142 papers that have received a total of 10.8k indexed citations.
This includes 84 papers in Food Science, 57 papers in Nutrition and Dietetics and 36 papers in Plant Science. The topics of these papers are Food composition and properties (53 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (28 papers). A.A. Karim is often cited by papers focused on Food composition and properties (53 papers), Polysaccharides Composition and Applications (37 papers) and Proteins in Food Systems (28 papers) and collaborates with scholars based in Malaysia, Iran and India. A.A. Karim's co-authors include Rajeev Bhat, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, A. Fazilah and I.S.M. Zaidul and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
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