A. Ye
About
A. Ye has authored 17 papers that have received a total of 755 indexed citations.
This includes 15 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). A. Ye is often cited by papers focused on Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in New Zealand and China. A. Ye's co-authors include Harjinder Singh, Mao‐Sheng Ran, Yajing Meng, Jian Cui and Yacine Hémar and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Journal of Affective Disorders.
In The Last Decade
Fields of papers published by A. Ye
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by A. Ye
Since SpecializationCitations
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