A. W. Wight

About

A. W. Wight has authored 13 papers that have received a total of 305 indexed citations. This includes 9 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Biotechnology. The topics of these papers are Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Analytical Chemistry and Chromatography (3 papers). A. W. Wight is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Analytical Chemistry and Chromatography (3 papers) and collaborates with scholars based in South Africa. A. W. Wight's co-authors include Johannes J. L. Cilliers, David A. Rees, W. H. Van Der Walt and Robert O. Gould and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Starch - Stärke.

In The Last Decade

Fields of papers published by A. W. Wight

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by A. W. Wight

Since Specialization

Citations

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