A. Leonard Sheffner

27 papers and 670 indexed citations i.

A. Leonard Sheffner has authored 27 papers that have received a total of 670 indexed citations. This includes 8 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Physiology. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (3 papers) and Metabolism and Genetic Disorders (3 papers). A. Leonard Sheffner is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Food Quality and Safety Studies (3 papers) and Metabolism and Genetic Disorders (3 papers) and collaborates with scholars based in United States. A. Leonard Sheffner's co-authors include Daniela Gallo, Olaf Bergeim, K. Bailey, Harry Spector and Herbert P. Sarett and has published in prestigious journals such as Nature, Journal of Biological Chemistry and American Journal of Clinical Nutrition.