A. Leonard Sheffner

27 papers and 673 indexed citations i.

About

A. Leonard Sheffner has authored 27 papers that have received a total of 673 indexed citations. This includes 8 papers in Molecular Biology, 6 papers in Food Science and 4 papers in Physiology. The topics of these papers are Food Quality and Safety Studies (3 papers), Fermentation and Sensory Analysis (3 papers) and Metabolism and Genetic Disorders (3 papers). A. Leonard Sheffner is often cited by papers focused on Food Quality and Safety Studies (3 papers), Fermentation and Sensory Analysis (3 papers) and Metabolism and Genetic Disorders (3 papers) and collaborates with scholars based in United States. A. Leonard Sheffner's co-authors include Olaf Bergeim, Daniela Gallo, James D. Solomon, Harry Spector and K. Bailey and has published in prestigious journals such as Nature, Journal of Biological Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Fields of papers published by A. Leonard Sheffner

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by A. Leonard Sheffner

Since Specialization
Citations
Rankless by CCL
2025