A. Hugo

154 papers and 2.4k indexed citations i.

About

A. Hugo has authored 154 papers that have received a total of 2.4k indexed citations. This includes 66 papers in Food Science, 63 papers in Animal Science and Zoology and 38 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (33 papers) and Botanical Research and Applications (30 papers). A. Hugo is often cited by papers focused on Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (33 papers) and Botanical Research and Applications (30 papers) and collaborates with scholars based in South Africa, United Kingdom and Zimbabwe. A. Hugo's co-authors include M. de Wit, Gernot Osthoff, Voster Muchenje, Maryke Labuschagne and P.E. Strydom and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Fields of papers published by A. Hugo

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by A. Hugo

Since Specialization
Citations
Rankless by CCL
2025