A. A. Betschart

34 papers and 1.1k indexed citations i.

About

A. A. Betschart has authored 34 papers that have received a total of 1.1k indexed citations. This includes 21 papers in Plant Science, 17 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers). A. A. Betschart is often cited by papers focused on Phytase and its Applications (14 papers), Food composition and properties (12 papers) and Proteins in Food Systems (11 papers) and collaborates with scholars based in United States, Italy and Austria. A. A. Betschart's co-authors include R. M. Saunders, F. I. Chow, Benny E. Knuckles, Talwinder S. Kahlon and M. M. Chiu and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Fields of papers published by A. A. Betschart

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by A. A. Betschart

Since Specialization
Citations
Rankless by CCL
2025