Food and Bioproducts Processing
About
The 2.2k papers published in Food and Bioproducts Processing in the last decades have received a total of 57.3k indexed citations.
Papers published in Food and Bioproducts Processing usually cover Food Science (975 papers), Biomedical Engineering (479 papers) and Molecular Biology (441 papers) specifically the topics of Microencapsulation and Drying Processes (335 papers), Food Drying and Modeling (306 papers) and Phytochemicals and Antioxidant Activities (214 papers). The most active scholars publishing in Food and Bioproducts Processing are D.I. Wilson, Ashim K. Datta, P.J. Fryer, Xiao Dong Chen and Grant M. Campbell.
In The Last Decade
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