Food and Bioproducts Processing
About
The 2.2k papers published in Food and Bioproducts Processing in the last decades have received a total of 56.7k indexed citations.
Papers published in Food and Bioproducts Processing usually cover Food Science (968 papers), Biomedical Engineering (479 papers) and Molecular Biology (439 papers) specifically the topics of Microencapsulation and Drying Processes (333 papers), Food Drying and Modeling (304 papers) and Phytochemicals and Antioxidant Activities (213 papers). The most active scholars publishing in Food and Bioproducts Processing are D.I. Wilson, Ashim K. Datta, P.J. Fryer, Xiao Dong Chen and Grant M. Campbell
In The Last Decade
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