Food Additives and Contaminants Part B

13.7k citations
713 papers · · active since 1950

Impact in

Papers in

Food Additives and Contaminants Part B

692 papers receiving 13.3k citations

Peers

Food Additives and Contaminants Part B
Comparison fields: 5 of 167
  • Health, Toxicology and Mutagenesis 3.5k
  • Pollution 2.9k
  • Analytical Chemistry 2.0k
  • Food Science 3.3k
  • Plant Science 6.1k
Replace Chemistry Central Journal with:
Chemistry Central Journal China
Mutation Research/Reviews in Genetic Toxicology United States
Biotechnology Reports India
Reviews in Environmental Science and Bio/Technology India
Advances in applied microbiology United States
Nature Food United States
Critical Reviews in Microbiology United States
EFSA Journal France
Quality Assurance and Safety of Crops & Foods China
Journal of Consumer Protection and Food Safety Germany
Food Additives and Contaminants Part B relative to Chemistry Central Journal China Chemistry Central Journal's profile →
Citations per field
00.5×1.6×
Chemistry Central Journal · 1×
Citations per year

Countries where authors publish in Food Additives and Contaminants Part B

Since Specialization
Citations

This map shows the geographic impact of research published in Food Additives and Contaminants Part B. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Food Additives and Contaminants Part B with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Food Additives and Contaminants Part B more than expected).

Fields of papers published in Food Additives and Contaminants Part B

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Food Additives and Contaminants Part B. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Food Additives and Contaminants Part B.

About Food Additives and Contaminants Part B

The 713 papers published in Food Additives and Contaminants Part B in the last decades have received a total of 13.7k indexed citations . Papers published in Food Additives and Contaminants Part B usually cover Health, Toxicology and Mutagenesis (238 papers), Pollution (191 papers), Analytical Chemistry (111 papers), Food Science (202 papers) and Plant Science (302 papers) specifically the topics of Mycotoxins in Agriculture and Food (230 papers), Heavy metals in environment (141 papers), Wheat and Barley Genetics and Pathology (136 papers), Pesticide Residue Analysis and Safety (126 papers), Mercury impact and mitigation studies (109 papers), Heavy Metal Exposure and Toxicity (108 papers), Heavy Metals in Plants (71 papers) and Toxic Organic Pollutants Impact (58 papers). The most active scholars publishing in Food Additives and Contaminants Part B are Ljilja Torović, Chukwujindu M. A. Iwegbue, Stephen W. Chung, Vadims Bartkevičs, I. Rodrigues, E. M. Binder, Shahzad Zafar Iqbal, Şana Sungur, Bülent Kabak and Amedeo Pietri.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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