Ciência e técnica vitivinícola
About
The 204 papers published in Ciência e técnica vitivinícola in the last decades have received a total of 1.2k indexed citations.
Papers published in Ciência e técnica vitivinícola usually cover Plant Science (140 papers), Food Science (119 papers) and Tourism, Leisure and Hospitality Management (41 papers) specifically the topics of Horticultural and Viticultural Research (120 papers), Fermentation and Sensory Analysis (110 papers) and Wine Industry and Tourism (41 papers). The most active scholars publishing in Ciência e técnica vitivinícola are A. Pedro Belchior, Sara Canas, Ilda Caldeira, Carlos M. Lopes and M. Isabel Spranger.
In The Last Decade
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