International Journal of Food Sciences and Nutrition
About
The 3.4k papers published in International Journal of Food Sciences and Nutrition in the last decades have received a total of 66.8k indexed citations.
Papers published in International Journal of Food Sciences and Nutrition usually cover Nutrition and Dietetics (1.2k papers), Food Science (704 papers) and Public Health, Environmental and Occupational Health (684 papers) specifically the topics of Nutritional Studies and Diet (485 papers), Food composition and properties (398 papers) and Phytochemicals and Antioxidant Activities (338 papers). The most active scholars publishing in International Journal of Food Sciences and Nutrition are Christiani Jeyakumar Henry, Justyna Godos, Fabio Galvano, Giuseppe Grosso and Daniele Del Rio.
In The Last Decade
Fields of papers published in International Journal of Food Sciences and Nutrition
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in International Journal of Food Sciences and Nutrition. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in International Journal of Food Sciences and Nutrition
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in International Journal of Food Sciences and Nutrition. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in International Journal of Food Sciences and Nutrition with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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