Food and Bioprocess Technology
About
The 3.5k papers published in Food and Bioprocess Technology in the last decades have received a total of 104.0k indexed citations.
Papers published in Food and Bioprocess Technology usually cover Food Science (1.9k papers), Plant Science (903 papers) and Nutrition and Dietetics (659 papers) specifically the topics of Microencapsulation and Drying Processes (547 papers), Meat and Animal Product Quality (530 papers) and Phytochemicals and Antioxidant Activities (502 papers). The most active scholars publishing in Food and Bioprocess Technology are Min Zhang, Da‐Wen Sun, Yong He, Suelí Rodrigues and A. A. Vicente
In The Last Decade
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