Current Nutrition & Food Science
About
The 935 papers published in Current Nutrition & Food Science in the last decades have received a total of 6.1k indexed citations.
Papers published in Current Nutrition & Food Science usually cover Nutrition and Dietetics (248 papers), Food Science (236 papers) and Plant Science (163 papers) specifically the topics of Phytochemicals and Antioxidant Activities (96 papers), Food composition and properties (61 papers) and Microbial Metabolites in Food Biotechnology (52 papers). The most active scholars publishing in Current Nutrition & Food Science are Raquel P. F. Guiné, Wenli Sun, Undurti N. Das, Amir Mohammad Mortazavian and Mohamad Hesam Shahrajabian.
In The Last Decade
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