CyTA - Journal of Food
About
The 1.1k papers published in CyTA - Journal of Food in the last decades have received a total of 13.8k indexed citations.
Papers published in CyTA - Journal of Food usually cover Food Science (559 papers), Nutrition and Dietetics (301 papers) and Plant Science (275 papers) specifically the topics of Meat and Animal Product Quality (238 papers), Phytochemicals and Antioxidant Activities (204 papers) and Food composition and properties (170 papers). The most active scholars publishing in CyTA - Journal of Food are Guanghong Zhou, Agnieszka Wierzbicka, Xin‐Huai Zhao, Luís A. Bello‐Pérez and Xinglian Xu.
In The Last Decade
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