Acta Alimentaria

1.3k papers and 8.6k indexed citations i.

About

The 1.3k papers published in Acta Alimentaria in the last decades have received a total of 8.6k indexed citations. Papers published in Acta Alimentaria usually cover Food Science (579 papers), Plant Science (398 papers) and Nutrition and Dietetics (289 papers) specifically the topics of Phytochemicals and Antioxidant Activities (164 papers), Meat and Animal Product Quality (153 papers) and Probiotics and Fermented Foods (116 papers). The most active scholars publishing in Acta Alimentaria are Andrea Lugasi, Lájos Helyes, Klára Szentmihályi, Sándor Tömösközi and Zoltán Pék.

In The Last Decade

Fields of papers published in Acta Alimentaria

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Acta Alimentaria. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Acta Alimentaria

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Acta Alimentaria. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Acta Alimentaria with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025