Toyo Institute of Food Technology

276 papers and 3.8k indexed citations i.

About

In recent decades, authors affiliated with Toyo Institute of Food Technology have published 276 papers, which have received a total of 3.8k indexed citations. Scholars at this organization have produced 90 papers in Molecular Biology, 55 papers in Food Science and 44 papers in Plant Science on the topics of Food Quality and Safety Studies (21 papers), Meat and Animal Product Quality (17 papers) and Fermentation and Sensory Analysis (15 papers). Their work is cited by papers focused on Molecular Biology (1.3k citations), Plant Science (487 citations) and Food Science (420 citations). Authors at Toyo Institute of Food Technology collaborate with scholars in Japan, United States and Germany and have published in prestigious journals including Journal of Biological Chemistry, Circulation and The Journal of Immunology. Some of Toyo Institute of Food Technology's most productive authors include Tadashi Matsuda, Yuichi Sekine, Norio Yamamoto, Katsumi Murata and Kenji Sugiyama.

In The Last Decade

Fields of papers published by authors at Toyo Institute of Food Technology

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Toyo Institute of Food Technology at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Toyo Institute of Food Technology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Toyo Institute of Food Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Toyo Institute of Food Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toyo Institute of Food Technology more than expected).

Rankless by CCL
2025