Toyo Institute of Food Technology

326 papers and 4.8k indexed citations

About

In recent decades, authors affiliated with Toyo Institute of Food Technology have published 326 papers, which have received a total of 4.8k indexed citations. Scholars at this organization have produced 95 papers in Molecular Biology, 51 papers in Food Science and 47 papers in Plant Science on the topics of Plant Physiology and Cultivation Studies (17 papers), Food Quality and Safety Studies (16 papers) and Fermentation and Sensory Analysis (15 papers). Their work is cited by papers focused on Molecular Biology (1.5k citations), Plant Science (544 citations) and Cardiology and Cardiovascular Medicine (484 citations). Authors at Toyo Institute of Food Technology collaborate with scholars in Japan, United States and Germany and have published in prestigious journals including Journal of Biological Chemistry, Circulation and SHILAP Revista de lepidopterología. Some of Toyo Institute of Food Technology's most productive authors include Masafumi Koga, Ryohei Mori, Norio Yamamoto, Hitoshi Ashida, Katsuhiko Matsumoto, Tadashi Matsuda, Rikimaru Hayashi, Shinji Irie, Kengo Kawasaki and Keisuke Sawada.

In The Last Decade

Toyo Institute of Food Technology

289 papers receiving 4.8k citations

Fields of papers published by authors at Toyo Institute of Food Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Toyo Institute of Food Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Toyo Institute of Food Technology at the time of their publication.

Countries citing scholars working at Toyo Institute of Food Technology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Toyo Institute of Food Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Toyo Institute of Food Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toyo Institute of Food Technology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2026