Countries citing scholars working at National Institute of Food and Agriculture
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at National Institute of Food and Agriculture. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at National Institute of Food and Agriculture with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites National Institute of Food and Agriculture more than expected).
Fields of papers published by authors at National Institute of Food and Agriculture
This network shows the impact of papers affiliated with National Institute of Food and Agriculture at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with National Institute of Food and Agriculture at the time of their publication.
About National Institute of Food and Agriculture
In recent decades, authors affiliated with National Institute of Food and Agriculture have published 248 papers, which have received a total of 4.7k indexed citations . Scholars at this organization have produced 23 papers in General Agricultural and Biological Sciences, 33 papers in Food Science, 66 papers in Plant Science, 18 papers in Agronomy and Crop Science and 15 papers in Soil Science on the topics of Organic Food and Agriculture (10 papers), Food Security and Health in Diverse Populations (10 papers), Soil Carbon and Nitrogen Dynamics (10 papers), Diverse Educational Innovations Studies (10 papers), Salmonella and Campylobacter epidemiology (9 papers), Bioenergy crop production and management (8 papers), Obesity, Physical Activity, Diet (8 papers) and Insect-Plant Interactions and Control (7 papers). Their work is cited by papers focused on Food Science (739 citations), Plant Science (1.3k citations), Agronomy and Crop Science (361 citations), Soil Science (251 citations) and Molecular Medicine (118 citations). Authors at National Institute of Food and Agriculture collaborate with scholars in United States, Pakistan and China and have published in prestigious journals including Journal of Food Protection, Journal of Animal Science, Journal of the Academy of Nutrition and Dietetics, Journal of Dairy Science and International journal of agricultural and biological engineering. Some of National Institute of Food and Agriculture's most productive authors include Hongda Chen, Rickey Y. Yada, Norman R. Scott, Isabel Walls, Walid Q. Alali, Michael P. Doyle, Matthew Reynolds, David A. Fischhoff, P. J. M. Cooper and Mark W. Rosegrant.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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