Countries citing scholars working at Miyagi University
Since Specialization
Citations
This map shows the geographic impact of research produced by authors working at Miyagi University. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Miyagi University with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Miyagi University more than expected).
Fields of papers published by authors at Miyagi University
This network shows the impact of papers affiliated with Miyagi University at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Miyagi University at the time of their publication.
About Miyagi University
In recent decades, authors affiliated with Miyagi University have published 1.0k papers, which have received a total of 18.8k indexed citations . Scholars at this organization have produced 28 papers in Sensory Systems, 104 papers in Food Science, 72 papers in Nutrition and Dietetics, 20 papers in Microbiology and 26 papers in Biotechnology on the topics of Probiotics and Fermented Foods (40 papers), Gut microbiota and health (29 papers), Olfactory and Sensory Function Studies (26 papers), Multisensory perception and integration (25 papers), Heavy Metal Exposure and Toxicity (25 papers), Immune Response and Inflammation (24 papers), Nutritional Studies and Diet (22 papers) and Meat and Animal Product Quality (20 papers). Their work is cited by papers focused on Nutrition and Dietetics (1.5k citations), Food Science (1.9k citations), Biochemistry (589 citations), Health, Toxicology and Mutagenesis (1.2k citations) and Sensory Systems (366 citations). Authors at Miyagi University collaborate with scholars in Japan, United States and United Kingdom and have published in prestigious journals including Food Quality and Preference, The Journal of Biochemistry, Animal Science Journal, Bioscience Biotechnology and Biochemistry and PLoS ONE. Some of Miyagi University's most productive authors include Kosuke Motoki, Haruo Nakatsuka, Teruo Miyazawa, Kiyotaka Nakagawa, Shinichiro Shimbo, Masayuki Ikeda, Kae Higashikawa, Naoko Matsuda‐Inoguchi, Carlos Velasco and Yoshihito Suda.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.
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