Institute of Food Science & Technology

591 papers and 13.8k indexed citations i.

About

In recent decades, authors affiliated with Institute of Food Science & Technology have published 591 papers, which have received a total of 13.8k indexed citations. Scholars at this organization have produced 169 papers in Food Science, 164 papers in Molecular Biology and 121 papers in Nutrition and Dietetics on the topics of Food composition and properties (48 papers), Proteins in Food Systems (37 papers) and Phytochemicals and Antioxidant Activities (36 papers). Their work is cited by papers focused on Molecular Biology (4.2k citations), Food Science (3.9k citations) and Nutrition and Dietetics (2.3k citations). Authors at Institute of Food Science & Technology collaborate with scholars in United Kingdom, China and United States and have published in prestigious journals including Proceedings of the National Academy of Sciences, ACS Nano and Nature Reviews Genetics. Some of Institute of Food Science & Technology's most productive authors include J. Bruce German, E. N. Frankel, Shu‐Wen Huang, Joseph Kanner, Masood Sadiq Butt, Muhammad Tauseef Sultan, John Kinsella, Nick Tucker, Behrouz Ghorani and Frank J. Monahan.

In The Last Decade

Fields of papers published by authors at Institute of Food Science & Technology

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Food Science & Technology at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food Science & Technology at the time of their publication.

Countries citing scholars working at Institute of Food Science & Technology

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Food Science & Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science & Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science & Technology more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

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2025