Institute of Food Science & Technology

555 papers and 13.4k indexed citations i.

About

In recent decades, authors affiliated with Institute of Food Science & Technology have published 555 papers, which have received a total of 13.4k indexed citations. Scholars at this organization have produced 162 papers in Food Science, 146 papers in Molecular Biology and 117 papers in Nutrition and Dietetics on the topics of Food composition and properties (46 papers), Proteins in Food Systems (36 papers) and Phytochemicals and Antioxidant Activities (34 papers). Their work is cited by papers focused on Molecular Biology (4.1k citations), Food Science (3.8k citations) and Nutrition and Dietetics (2.3k citations). Authors at Institute of Food Science & Technology collaborate with scholars in United Kingdom, China and United States and have published in prestigious journals including Proceedings of the National Academy of Sciences, ACS Nano and Nature Reviews Genetics. Some of Institute of Food Science & Technology's most productive authors include J. Bruce German, Xuebo Liu, Masood Sadiq Butt, Qinlu Lin and Zhigang Liu.

In The Last Decade

Fields of papers published by authors at Institute of Food Science & Technology

Since Specialization

EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Institute of Food Science & Technology at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Institute of Food Science & Technology

Since Specialization

Citations

This map shows the geographic impact of research produced by authors working at Institute of Food Science & Technology. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Science & Technology with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Science & Technology more than expected).

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