Inner Mongolia Agricultural University
About
In recent decades, authors affiliated with Inner Mongolia Agricultural University have published 6.1k papers, which have received a total of 70.8k indexed citations.
Scholars at this organization have produced 1.4k papers in Molecular Biology, 1.2k papers in Plant Science and 809 papers in Food Science on the topics of Probiotics and Fermented Foods (495 papers), Gut microbiota and health (327 papers) and Soil Carbon and Nitrogen Dynamics (304 papers). Their work is cited by papers focused on Molecular Biology (18.0k citations), Plant Science (14.5k citations) and Food Science (12.3k citations). Authors at Inner Mongolia Agricultural University collaborate with scholars in China, United States and Canada and have published in prestigious journals including Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry. Some of Inner Mongolia Agricultural University's most productive authors include Heping Zhang, Zhihong Sun, Lai‐Yu Kwok, Qiangchuan Hou and Wenyi Zhang.
In The Last Decade
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