Institute of Food Biotechnology and Genomics

423 papers and 4.3k indexed citations

About

In recent decades, authors affiliated with Institute of Food Biotechnology and Genomics have published 423 papers, which have received a total of 4.3k indexed citations. Scholars at this organization have produced 207 papers in Plant Science, 187 papers in Molecular Biology and 47 papers in Biomedical Engineering on the topics of Plant Molecular Biology Research (44 papers), Wheat and Barley Genetics and Pathology (34 papers) and Plant tissue culture and regeneration (34 papers). Their work is cited by papers focused on Plant Science (2.7k citations), Molecular Biology (1.5k citations) and Materials Chemistry (364 citations). Authors at Institute of Food Biotechnology and Genomics collaborate with scholars in Ukraine, Belarus and China and have published in prestigious journals including SHILAP Revista de lepidopterología, Analytical Biochemistry and Scientific Reports. Some of Institute of Food Biotechnology and Genomics's most productive authors include Stanislav V. Isayenkov, Frans J. M. Maathuis, Ya. B. Blume, А. І. Yemets, Siarhei A. Dabravolski, Yuliya Krasylenko, Sergey Shabala, Tetiana Krupodorova, Tracey Ann Cuin and Igor Pottosin.

In The Last Decade

Institute of Food Biotechnology and Genomics

379 papers receiving 4.2k citations

Fields of papers published by authors at Institute of Food Biotechnology and Genomics

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers affiliated with Institute of Food Biotechnology and Genomics at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Institute of Food Biotechnology and Genomics at the time of their publication.

Countries citing scholars working at Institute of Food Biotechnology and Genomics

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Institute of Food Biotechnology and Genomics. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Institute of Food Biotechnology and Genomics with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Institute of Food Biotechnology and Genomics more than expected).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar’s output or impact.

Explore institutions with similar magnitude of impact

Rankless by CCL
2026