Instituto de Agroquímica y Tecnología de Alimentos

3.7k papers and 145.5k indexed citations i.

About

In recent decades, authors affiliated with Instituto de Agroquímica y Tecnología de Alimentos have published 3.7k papers, which have received a total of 145.5k indexed citations. Scholars at this organization have produced 1.4k papers in Food Science, 1.3k papers in Molecular Biology and 813 papers in Plant Science on the topics of Food composition and properties (419 papers), Meat and Animal Product Quality (403 papers) and Fermentation and Sensory Analysis (341 papers). Their work is cited by papers focused on Food Science (51.8k citations), Molecular Biology (49.0k citations) and Plant Science (30.9k citations). Authors at Instituto de Agroquímica y Tecnología de Alimentos collaborate with scholars in Spain, United States and Italy and have published in prestigious journals including Nature, Science and Cell. Some of Instituto de Agroquímica y Tecnología de Alimentos's most productive authors include Yolanda Sanz, José M. Lagarón, Cristina M. Rosell, Fidel Toldrá and Amparo López‐Rubio.

In The Last Decade

Fields of papers published by authors at Instituto de Agroquímica y Tecnología de Alimentos

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers affiliated with Instituto de Agroquímica y Tecnología de Alimentos at the time of their publication. Nodes represent fields, and links connect fields that are likely to share authors.

Countries citing scholars working at Instituto de Agroquímica y Tecnología de Alimentos

Since Specialization
Citations

This map shows the geographic impact of research produced by authors working at Instituto de Agroquímica y Tecnología de Alimentos. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Instituto de Agroquímica y Tecnología de Alimentos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Instituto de Agroquímica y Tecnología de Alimentos more than expected).

Rankless by CCL
2025