Fondazione Edmund Mach
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Ecological Modeling top 2%
Papers in
- Food Science 734
- Fermentation and Sensory Analysis 494
- Biochemistry 232
- Phytochemicals and Antioxidant Activities 205
- Top scholars
- Fulvio MattiviKieran TuohyUrška VrhovšekIlaria PertotRiccardo VelascoFranco BiasioliNico SalmasoDuccio Rocchini
- Journals
- Scientific Reports (87 papers)Journal of Agricultural and Food Chemistry (87 papers)PLoS ONE (83 papers)Food Chemistry (60 papers)Frontiers in Plant Science (59 papers)
- Partner nations
- ItalyUnited StatesGermany
In The Last Decade
Fondazione Edmund Mach
3.8k papers receiving 141.4k citations
Peers
Comparison fields: 5 of 237
- Biochemistry 7.7k
- Ecological Modeling 5.6k
- Plant Science 48.1k
- Tourism, Leisure and Hospitality Management 1.9k
- Ecology 29.8k
Countries citing scholars working at Fondazione Edmund Mach
This map shows the geographic impact of research produced by authors working at Fondazione Edmund Mach. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Fondazione Edmund Mach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fondazione Edmund Mach more than expected).
Fields of papers published by authors at Fondazione Edmund Mach
This network shows the impact of papers affiliated with Fondazione Edmund Mach at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Fondazione Edmund Mach at the time of their publication.
About Fondazione Edmund Mach
In recent decades, authors affiliated with Fondazione Edmund Mach have published 4.1k papers, which have received a total of 150.0k indexed citations . Scholars at this organization have produced 734 papers in Food Science, 232 papers in Biochemistry, 61 papers in Tourism, Leisure and Hospitality Management, 1.4k papers in Plant Science and 160 papers in Ecological Modeling on the topics of Horticultural and Viticultural Research (529 papers), Fermentation and Sensory Analysis (494 papers), Plant Pathogens and Fungal Diseases (231 papers), Phytochemicals and Antioxidant Activities (205 papers), Advanced Chemical Sensor Technologies (170 papers), Plant and animal studies (161 papers), Species Distribution and Climate Change (160 papers) and Insect-Plant Interactions and Control (157 papers). Their work is cited by papers focused on Biochemistry (7.7k citations), Ecological Modeling (5.6k citations), Plant Science (48.1k citations), Tourism, Leisure and Hospitality Management (1.9k citations) and Ecology (29.8k citations). Authors at Fondazione Edmund Mach collaborate with scholars in Italy, United States and Germany and have published in prestigious journals including Scientific Reports, Journal of Agricultural and Food Chemistry, PLoS ONE, Food Chemistry and Frontiers in Plant Science. Some of Fondazione Edmund Mach's most productive authors include Fulvio Mattivi, Kieran Tuohy, Urška Vrhovšek, Ilaria Pertot, Riccardo Velasco, Franco Biasioli, Nico Salmaso, Duccio Rocchini, Federica Camin and Markus Neteler.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.