Alimentation et Sciences Sociales
Impact in
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- Wine Industry and Tourism
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- Food Waste Reduction and Sustainability
Papers in
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- Wine Industry and Tourism 28
- Top scholars
- Pierre CombrisMaria Angela PeritoPierre SansNicole DarmonFlorent VieuxSilvia CoderoniLouis-Georges SolerSébastien Lecocq
- Journals
- European Review of Agricultural Economics (10 papers)Journal of Health Economics (7 papers)Sustainability (6 papers)European Journal of Clinical Nutrition (6 papers)Public Health Nutrition (5 papers)
- Partner nations
- FranceItalyUnited States
In The Last Decade
Alimentation et Sciences Sociales
340 papers receiving 8.2k citations
Peers
Comparison fields: 5 of 199
- Tourism, Leisure and Hospitality Management 535
- Food Science 2.3k
- Marketing 1.1k
- Ecology 2.0k
- Public Health, Environmental and Occupational Health 1.7k
Countries citing scholars working at Alimentation et Sciences Sociales
This map shows the geographic impact of research produced by authors working at Alimentation et Sciences Sociales. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers produced at Alimentation et Sciences Sociales with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alimentation et Sciences Sociales more than expected).
Fields of papers published by authors at Alimentation et Sciences Sociales
This network shows the impact of papers affiliated with Alimentation et Sciences Sociales at the time of their publication. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers affiliated with Alimentation et Sciences Sociales at the time of their publication.
About Alimentation et Sciences Sociales
In recent decades, authors affiliated with Alimentation et Sciences Sociales have published 425 papers, which have received a total of 9.5k indexed citations . Scholars at this organization have produced 28 papers in Tourism, Leisure and Hospitality Management, 11 papers in General Decision Sciences, 35 papers in Marketing, 65 papers in Food Science and 85 papers in Economics and Econometrics on the topics of Organic Food and Agriculture (51 papers), French Urban and Social Studies (44 papers), Agriculture Sustainability and Environmental Impact (37 papers), Obesity, Physical Activity, Diet (34 papers), Economic and Environmental Valuation (29 papers), Wine Industry and Tourism (28 papers), Nutritional Studies and Diet (27 papers) and Agriculture and Rural Development Research (25 papers). Their work is cited by papers focused on Tourism, Leisure and Hospitality Management (535 citations), Food Science (2.3k citations), Marketing (1.1k citations), Ecology (2.0k citations) and Public Health, Environmental and Occupational Health (1.7k citations). Authors at Alimentation et Sciences Sociales collaborate with scholars in France, Italy and United States and have published in prestigious journals including European Review of Agricultural Economics, Journal of Health Economics, Sustainability, European Journal of Clinical Nutrition and Public Health Nutrition. Some of Alimentation et Sciences Sociales's most productive authors include Pierre Combris, Maria Angela Perito, Pierre Sans, Nicole Darmon, Florent Vieux, Silvia Coderoni, Louis-Georges Soler, Sébastien Lecocq, Djilali Touazi and Michael S. Visser.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.