Agri Food and Biosciences Institute
About
In recent decades, authors affiliated with Agri Food and Biosciences Institute have published 1.8k papers, which have received a total of 51.3k indexed citations.
Scholars at this organization have produced 413 papers in Agronomy and Crop Science, 358 papers in Animal Science and Zoology and 318 papers in Ecology on the topics of Ruminant Nutrition and Digestive Physiology (234 papers), Soil and Water Nutrient Dynamics (172 papers) and Genetic and phenotypic traits in livestock (150 papers). Their work is cited by papers focused on Plant Science (9.6k citations), Ecology (9.6k citations) and Soil Science (9.6k citations). Authors at Agri Food and Biosciences Institute collaborate with scholars in United Kingdom, Ireland and China and have published in prestigious journals including Nature, Science and Proceedings of the National Academy of Sciences. Some of Agri Food and Biosciences Institute's most productive authors include Peter Christie, Catherine J. Watson, T. Yan, Alan Gordon and Dario Fornara.
In The Last Decade
Fields of papers published by authors at Agri Food and Biosciences Institute
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing scholars working at Agri Food and Biosciences Institute
Since SpecializationCitations
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