The chemical composition and biological activity of clove essential oil,Eugenia caryophyllata(Syzigium aromaticumL. Myrtaceae): a short review
Impact in
- Food Science 406
- Plant Science 276
Classified as
- Journal
- Phytotherapy Research
In The Last Decade
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About The chemical composition and biological activity of clove essential oil,Eugenia caryophyllata(Syzigium aromaticumL. Myrtaceae): a short review
This paper, published in 2007, received 716 indexed citations . Written by Kamel Chaieb, Hafedh Hajlaoui, Tarek Zmantar, Mahmoud Rouabhia, Kacem Mahdouani and Amina Bakhrouf covering the research area of Plant Science and Food Science. It is primarily cited by scholars working on Food Science (406 citations), Plant Science (276 citations), Insect Science (113 citations), Molecular Biology (102 citations) and Biochemistry (83 citations). Published in Phytotherapy Research.
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This paper is also available at doi.org/10.1002/ptr.2124.