Zhuang Yao
About
Zhuang Yao has authored 58 papers that have received a total of 677 indexed citations.
This includes 24 papers in Molecular Biology, 19 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Enzyme Production and Characterization (13 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (10 papers). Zhuang Yao is often cited by papers focused on Enzyme Production and Characterization (13 papers), Food Quality and Safety Studies (13 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in South Korea, United States and China. Zhuang Yao's co-authors include Hyun‐Jin Kim, Jeong Hwan Kim, Kang Wook Lee, Jeong Hwan Kim and Steven J. Swanson and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Blood.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Masashi Nakatsukasa Breakdown of academic impact, for papers by Riaz Hassan Breakdown of academic impact, for papers by Marc Clancy Breakdown of academic impact, for papers by Jacqueline Deloumeaux Breakdown of academic impact, for papers by Xiao-Hu Zhou Breakdown of academic impact, for papers by Ana Lourdes Zamora-Pérez Breakdown of academic impact, for papers by Anestis Dounavis