Zhuang Guo
About
Zhuang Guo has authored 95 papers that have received a total of 2.5k indexed citations.
This includes 70 papers in Food Science, 43 papers in Molecular Biology and 17 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (46 papers), Fermentation and Sensory Analysis (37 papers) and Gut microbiota and health (25 papers). Zhuang Guo is often cited by papers focused on Probiotics and Fermented Foods (46 papers), Fermentation and Sensory Analysis (37 papers) and Gut microbiota and health (25 papers) and collaborates with scholars based in China and Singapore. Zhuang Guo's co-authors include Qiangchuan Hou, Wenchao Cai, Chunhui Shan, Yurong Wang and Zhendong Zhang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
side by side view
Countries citing papers authored by Zhuang Guo
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Xiang Zhang Breakdown of academic impact, for papers by Terry A. Beerman Breakdown of academic impact, for papers by Shigeaki Morita Breakdown of academic impact, for papers by Mohamed Abdel‐Aziz Breakdown of academic impact, for papers by A. Martı́nez-de la Cruz Breakdown of academic impact, for papers by Larry W. Stephenson Breakdown of academic impact, for papers by Daniel Prats Breakdown of academic impact, for papers by Romuald Poteau